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'Young people must be at the table if we are going to succeed in transforming food systems'

In a crucial year for global food system dialogues, we need the next generation – who will be most affected by the decisions made today – to have a seat at the table in shaping a future-fit food system. We know that the world cannot achieve its goal of limiting climate change to 1.5 degrees without addressing global food systems, yet food was not high enough on the agenda at COP26.Image: Channels: Natural CapitalTags: sustainable agriculturefood wasteEITnutrition

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Winning the war for ESG talent in an era of distrust
on January 26, 2022 at 10:11 am
Employees’ expectation of an authentic, transparent and data-driven commitment to tackling the climate crisis is here to stay.

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