Publications
You can see here some articles, documents and papers which have been published in academic journals, the trade press and other locations.
A discussion in New Food magazine around considerations in addressing the climate emergency: Click Here
A paper of which I am co-author examining efficiency losses: Horton, P., Bruce, R., Reynolds C., and Milligan, G. (2019). Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste. Frontiers in Sustainable Food Systems, 3, pp.79 which you can find Here
A series of articles on choices in supply chains: Click Here
A piece on the value of the SDGs as an integrated approach to managing sustainability in the agri-food system (on page 16): Click Here
A series of articles on the plastics challenge: Click Here
The NFU publication of my blog post on the moral imperatives in agriculture: Click Here
A document published by the IFSTAL progamme to which I am a regular contributor: Click Here
A review from workshop sessions at edie Live 2018, one of which I hosted: Click Here
FoodDrinkEurope’s Food For Life 2018 Implementation Action Plan to which I contributed an analysis of how the initiative aligns to the SDGs: Click Here
A webinar in which I participated representing my corporate employer: Click Here
A panel discussion at the Sedex 2018 conference which I moderated: Click Here
An interview I gave to the Food Knowledge Transfer Network linked to a session I ran at one of their events: Click Here
In-procurement September-October 2017
An article in Food Manufacture on valorisaion of food waste to which I contributed: Click Here