Publications
You can see here some articles, documents and papers which have been published in academic journals, the trade press and other locations.
An article in the March 2020 issue Institute of Food Science and Technology’s Journal discussing the impact of wasted food: Pages 10-11
A discussion in New Food magazine around considerations in addressing the climate emergency: Click Here
A paper of which I am co-author examining efficiency losses: Horton, P., Bruce, R., Reynolds C., and Milligan, G. (2019). Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste. Frontiers in Sustainable Food Systems, 3, pp.79 which you can find Here
A series of articles on choices in supply chains: Click Here
A piece on the value of the SDGs as an integrated approach to managing sustainability in the agri-food system (on page 16): Click Here
A series of articles on the plastics challenge: Click Here
The NFU publication of my blog post on the moral imperatives in agriculture: Click Here
A document published by the IFSTAL progamme to which I am a regular contributor: Click Here
A review from workshop sessions at edie Live 2018, one of which I hosted: Click Here
FoodDrinkEurope’s Food For Life 2018 Implementation Action Plan to which I contributed an analysis of how the initiative aligns to the SDGs: Click Here
A webinar in which I participated representing my corporate employer: Click Here
A panel discussion at the Sedex 2018 conference which I moderated: Click Here
An interview I gave to the Food Knowledge Transfer Network linked to a session I ran at one of their events: Click Here
In-procurement September-October 2017
An article in Food Manufacture on valorisaion of food waste to which I contributed: Click Here