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Publications

Publications

Publications

You can see here some articles, documents and papers which have been published in academic journals, the trade press and other locations.

An article in the March 2020 issue Institute of Food Science and Technology’s Journal discussing the impact of wasted food: Pages 10-11

A discussion in New Food magazine around considerations in addressing the climate emergency: Click Here

A paper of which I am co-author examining efficiency losses: Horton, P.,  Bruce, R., Reynolds C., and Milligan, G. (2019). Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste.  Frontiers in Sustainable Food Systems, 3, pp.79 which you can find Here

A series of articles on choices in supply chains: Click Here

A piece on the value of the SDGs as an integrated approach to managing sustainability in the agri-food system (on page 16): Click Here

A series of articles on the plastics challenge: Click Here

The NFU publication of my blog post on the moral imperatives in agriculture: Click Here

A document published by the IFSTAL progamme to which I am a regular contributor: Click Here

A review from workshop sessions at edie Live 2018, one of which I hosted: Click Here

FoodDrinkEurope’s Food For Life 2018 Implementation Action Plan to which I contributed an analysis of how the initiative aligns to the SDGs: Click Here

A webinar in which I participated representing my corporate employer: Click Here

A panel discussion at the Sedex 2018 conference which I moderated: Click Here

An interview I gave to the Food Knowledge Transfer Network linked to a session I ran at one of their events: Click Here

In-procurement September-October 2017

An article in Food Manufacture on valorisaion of food waste to which I contributed: Click Here

In-procurement July-Augist 2017

Ethical Corp newsfeed

  • Will 2023 be a watershed moment for corporates on addressing water risk?

    This year has picked up where 2022 left off, against a backdrop of extreme weather events, with record high temperatures in Europe and the west coast of the U.S. being lashed by a parade of explosive winter storms. Scientists tell us we are experiencing, in real time, the impacts of 1.1 degrees Celsius of warming since pre-industrial times. And they warn it is a small taste of what is in store if we fail to put the brakes on spiralling greenhouse gas emissions.Image: Channels: Climate and EnergyNatural CapitalTags: nature-positiveBusiness for NatureTNFDMcCormickEstée LauderAmerican ExpressNestléMarsIDH

GreenBiz newsfeed

  • How Kathy Cacciola is creating a greener global food program at Google
    on February 7, 2023 at 9:00 am

    A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.

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