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Publications

Publications

Publications

You can see here some articles, documents and papers which have been published in academic journals, the trade press and other locations.

An article in the March 2020 issue Institute of Food Science and Technology’s Journal discussing the impact of wasted food: Pages 10-11

A discussion in New Food magazine around considerations in addressing the climate emergency: Click Here

A paper of which I am co-author examining efficiency losses: Horton, P.,  Bruce, R., Reynolds C., and Milligan, G. (2019). Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste.  Frontiers in Sustainable Food Systems, 3, pp.79 which you can find Here

A series of articles on choices in supply chains: Click Here

A piece on the value of the SDGs as an integrated approach to managing sustainability in the agri-food system (on page 16): Click Here

A series of articles on the plastics challenge: Click Here

The NFU publication of my blog post on the moral imperatives in agriculture: Click Here

A document published by the IFSTAL progamme to which I am a regular contributor: Click Here

A review from workshop sessions at edie Live 2018, one of which I hosted: Click Here

FoodDrinkEurope’s Food For Life 2018 Implementation Action Plan to which I contributed an analysis of how the initiative aligns to the SDGs: Click Here

A webinar in which I participated representing my corporate employer: Click Here

A panel discussion at the Sedex 2018 conference which I moderated: Click Here

An interview I gave to the Food Knowledge Transfer Network linked to a session I ran at one of their events: Click Here

In-procurement September-October 2017

An article in Food Manufacture on valorisaion of food waste to which I contributed: Click Here

In-procurement July-Augist 2017

Ethical Corp newsfeed

  • Society Watch: Drive to make ecocide an international crime gains momentum

    Ecocide is an emotive word. First used to describe the human and environmental devastation caused by the use of the defoliant Agent Orange during the Vietnam War, it became the subject of regular discussions at the United Nations throughout the 1970s. In 1998, the destruction of the environment was proposed as an international crime against peace, but ultimately wasn’t adopted as part of the International Criminal Court’s (ICC) Rome Statute, which includes genocide, crimes against humanity, war crimes and the crime of aggression.Image: Channels: Climate and EnergyNatural CapitalTags: Stop ecocide internationalInternational Criminal CourtRome statuteEU Environmental Crime Directive

GreenBiz newsfeed

  • Where Will the Nature-Positive Business Journey Lead?
    on June 13, 2023 at 7:15 am

    What would it mean for a company to become truly nature-positive, which opportunities does it present, and is it possible to achieve within the global economy’s constraints? On the other hand, what implications will a company’s supply chain and operations face if it ignores its biodiversity risks and dependencies? Join the conversation to understand what’s behind the biodiversity movement and how your company can respond to this new business imperative.

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